Here is THE salsa recipe 1 tomato (medium to large). cut out stem area. 1 slice of red onion - 1/8" thick 3" circumference 1/2 green onion sliced long way with stem 1/2 lime juice squeezed fresh but not too hard 1/2 Serrano pepper - no seeds 1 Jalapeno - no seeds 1 small clump of cilantro - cut bottom of stems 2 garlic cloves Step 1. Put all in the ninja. Step 2. Add fresh cracked sea salt & pepper to taste Step 3. Yummmmm :)