Chimichurri recipe

Ingredients:

• 1 cup parsley leaves
• 3 to 4 garlic cloves
• 2 tablespoons fresh oregano leaves (or 2 teaspoons dried oregano)
• 1/3 cup olive oil
• 2 tablespoons red or white wine vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes

Directions:

1. Don't over blend!  Use small food processor to chop the parsley, fresh oregano, and garlic.  Then place in a small bowl.
2. Stir in the olive oil, vinegar, salt, pepper, and red pepper.
3. Serve or refrigerate. Can keep for a week.